Casey Barber is the editor of Good. Food. Stories. and a freelance food writer and recipe developer whose work has appeared in Gourmet Live, ReadyMade, Better Homes & Gardens, iVillage, Serious Eats, and other national print and online publications. Though Casey loves her adopted state of New Jersey (not just for its proximity to New York City, but for its deep-fried hot dogs and sour cherry orchards), she'll always be a Pittsburgher at heart.
New book tour events have been added to the calendar:
Sunday, May 26 | 2:00 pm – 3:00 pm | ARMCHAIR BOOKSTORE, 619 Main St. on Route 6A
book signing
Saturday, June 1 | 11:00 am – 1:00 pm | BUCKNELL UNIVERSITY BOOKSTORE, 400 Market St.
book signing in conjunction with Bucknell Reunion 2013
Tuesday, June 11 | 7:00 pm – 9:00 pm
house party and book signing with Kate Payne of The Hip Girl’s Guide to Homemaking
Click to RSVP to this private event
Don’t touch that dial! I’ve been talking with great people across the country about Classic Snacks Made from Scratch, and now you can listen to some of my radio interviews on your own time: check out my Cookspeak! podcast with Tom Totin, and my Heritage Radio Network‘s “Eat Your Words” episode with Cathy Erway.
Don’t forget, I’ll be at Watchung Booksellers in Montclair, NJ this Saturday (April 27) from 1-2pm for a book signing and snack sharing event. Read all about it on Baristanet!
“The do-it-yourself trend is taking the cookbook world by storm,” says Jill O’Connor in the San Diego Union-Tribune, and Classic Snacks Made from Scratch is a standout in the category. (And she’s a Chicken in a Biskit fan too! Solidarity!)
Everyone’s trying their hand at homemade treats from Classic Snacks! Ridgely’s Radar baked gorgeous Milanos, and
Read these and more reviews on the Press page.
Just confirmed that I’ll be at Watchung Booksellers in bucolic Montclair, NJ on Saturday, April 27 from 1:00 pm – 2:00 pm.
I’ll be sharing some kid-friendly snacks from the book, and as always, copies will be available for purchase and signing. Come out to Jersey and enjoy a spring weekend with Classic Snacks!
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